Got a great e-mail today! 🙂
For those of you who don’t know… the Tofu Roast recipe is in La Dolce Vegan.
I was inspired by the girl who posted pictures of
the tofu roast a few weeks ago, and decided to make it
for Thanksgiving. It was sooooooo good, and not nearly
as difficult as I thought it would be. I just had to
send some pictures too (no real close-ups, sorry)
surrounded with roasted pumpkin. Even though no-one
else in my family is vegan, they all loved everything
I made, including roasted root vegetables, mashed
potatoes, gravy, haricorts vert with almonds, extra
stuffing, cranberry relish, pumpkin pie,
apple-cranberry crisp and ginger cookies – all vegan,
all yum. Vegan food is something to be thankful for!