Hey Gluten Free Friends!

I was at the Market on Yates yesterday and found some fantastic gluten free noodles made by King Soba. Last night I made a quick stir-fry and served it over the Brown Rice & Wakame noodles. Yum!

Tonight I’m going to make something (not sure yet) and serve it over their Pumpkin Ginger Brown Rice Noodles.

Any thoughts as to what I should make?

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