Just go some advance copies of Vegan Secret Supper by Merida Anderson!
Vegan Secret Supper is a collection of imaginative, delectable, animal-free recipes by chef MÃ©rida Anderson of VSS (Vegan Secret Supper), a dining club that she has run in Vancouver, Montreal, and New York. At VSS, MÃ©rida creates amazing vegan dishes that prove that sophisticated, spectacular dinner parties do not require the use of animal products. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools they need to create healthy, sumptuous meals, whether it’s a dish for a potluck, a romantic dinner for two, or a celebration for twenty.
Full-colour throughout, the book’s recipes include Split Pea Bisque with Minted Cream; Smoke-Blanched Cauliflower on Red Quinoa Tabouli; Walnut and Roasted Yam Croquettes with Ancho Balsamic Beet Reduction; and Dark Chocolate Cake with Avocado Mint Ice Cream. Merida’s culinary perspective and delectable menu ideas will inspire you to create your own vegan secret supper club at home.
Buy a copy HERE.