A week or so ago I gave you a link to Beth’s website where she has some yummy raw recipes, Beth also sent me her favourite breakfast recipe.
Well Gerry and I LOVE this recipe, so much so that we’ve had it 4 nights in a row. *laugh* I’ve tweaked it a little and written it down for the rest of you to try. We’ve actually been eating it with our dinner instead of a salad, but I’m sure you could eat it any time of day.
It’s VERY filling and sooo yum, so THANK YOU BETH for sharing this recipe and rocking my world.
Beth’s Fresh and Fancy Raw-Slaw
1 large carrot, grated
1 large apple, grated
1 cup grated sweet potato (or yam)
1/4 cup raisins
1/4 cup chopped walnuts (or pecans)
1 tbsp flax oil
In a medium bowl, combine all ingredients. Toss well and serve.
Makes 2 servings.