I’ve been featured in the Chef Spotlight over at VegCooking.com Check it out…
I got an email from them and read this earlier today! Go you!
Great interview! I really like what you said about tofu and how it is like cake flour. I’m going to have to remember that one.
And thanks for the plug! : )
Cool.Good on ya!
Awesome!! I saw this and thought it was great. Way to go Sarah. I also saw on the Toronto Veg Society page that you’ll be at the Vegetarian Food Fair in September!! WOOT!! Do you know yet what you’re cooking for the demo or is it going to be a surprise? Jim & I are so going. He doesn’t know it yet, but we’ll be there. Again, kudos to you for a great interview.
OK, obviously I’m a dip. I checked the site and it says what you’ll be making. DUH! Never mind.
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