Anyone tried this?
I have tried it and unfortunately, I was really disappointed. I tried the peach variety and found it to be too sweet and kind of like a thin custard that was lacking overall in flavor. Its a bummer because I too want an alternative to soy yogurt.
I have and I’ve tried nut milk yoghurt too. They do go sour when you leave them in the yoghurt making machine but they don’t thicken at all so you need to add cornstarch. I haven’t had much success, most of mine have ended up runny or else gelled like jello, icky! There’s a recipe here I haven’t tried for seed and nut milk: http://users.sa.chariot.net.au/~dna/vegmilk.html#SNY If you try it blog about it so I can see and give it a go!
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