… you are too kind. Thank you.
Greetings from the corn state! I am currently in my second week of being vegan. The first few days I ate a lot of salads and found some recipes that didn’t take too much time to prepare. Then a few days ago I discovered La Dolce Vegan and since then I have managed to create some major bends in the binding, warped the pages, and cover it with a fine coat of flour. I can’t stop cooking now! Your book is so wonderful I have yet to close it! You have helped make this transition in my life easy and delicious! Thank you!