NOODLE MANIA: A vegan workshop with the Spirooli Spiral Slicer!
This practical and innovative way to beautifully shred, slice and chip most vegetables and fruits will have you melting over gourmet angel hair zucchini noodles, apple chips and carrot ribbons. Learn the ins and out so this fabulous machine and taste some gourmet organic raw food made by Danielle Arsenault.
DATE: Nov 27th – 6:30-8:30pm
PRICE: $59 (introductory offer)
LOCATION: Sarah’s Place (#106-560 Johnson Street)
TICKETS: available HERE
Class space is LIMITED so purchase your ticket today!
Workshop Teacher: Danielle Arsenault, founder of Pachavega Living Foods, is a Raw Food Chef, certified from Raw Foundations in Vancouver, BC. She has also completed the Ann Wigmore Living Foods Lifestyle Total Well-being Education Course in Puerto Rico and is certified as a Raw Food Chef from Raw Foundation in Vancouver, BC. “Pacha” comes from the word “Pachamama”, a native word of the indigenous Quechua peoples from South America. It means “Mother Earth”. “Vega” is for my love affair for vegetables. “Pachavega” always prepares fresh organic, vegan, gluten-free food with mindful tenderness and is committed to compassion.
Cancellation Policy: Due to the intimate nature of our classes, no refunds or reschedules are provided for missed classes. However, you may transfer your reserved space to another person on your own accord. A refund will only be provided if classes are cancelled by Danielle Arsenault/Sarah’s Place.