I'm okra. You're okra.

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0 Responses to I'm okra. You're okra.

  1. Anonymous says:

    Thanks Sarah, I watched several of the shows, took notes through the borsht one. Instead of using tofu to make a topping for it, you think I could do the same thing, but use garbanzo’s? There’s a suspicion I’m allergic to soy.
    -Sandra

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