Thanks Sarah, I watched several of the shows, took notes through the borsht one. Instead of using tofu to make a topping for it, you think I could do the same thing, but use garbanzo’s? There’s a suspicion I’m allergic to soy.-Sandra
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Thanks Sarah, I watched several of the shows, took notes through the borsht one. Instead of using tofu to make a topping for it, you think I could do the same thing, but use garbanzo’s? There’s a suspicion I’m allergic to soy.
-Sandra